Thai stir-fried noodle dishes with your choice of protein.
Chicken, Pork, Tofu, Veggie (Lunch: 8.75 Dinner: 11.25)
Beef (Lunch: 9.10 Dinner: 12.00)
Shrimp, Calamari, Scallops (LunchL 9.95 Dinner: 13.75)
House Combo (Lunch: 9.75 Dinner: 13.75)
Seafood (Lunch: 10.75 Dinner: 14.25)
Items labelled with (D) are only available in Dinner Size.
Pad Kee Mow
Also known as Drunken Noodles. Stir-fried wide rice noodles with egg, bell peppers, onions, and basil leaves with sweet soy sauce.
A signature dish of Thai cuisine. Stir-fried rice noodles with egg, scallions and bean sprouts, topped with peanuts.
Wide, tender rice noodles stir-fried with egg, broccoli, carrots, and baby corn with sweet soy sauce.
Lad Naa (D)
Large pho bowl with refreshing broth served with fresh vegetables and your choice of protein. (Tofu, Vegetables, Pork, Chicken, Beef, Shrimp, Seafood, and many other combinations)
Wide noodles sauteed with egg, broccoli, and carrots. Topped with brown gravy.
Wide, tender rice noodles stir-fried with egg, bean sprouts, and scallions with sweet sauce on a bed of lettuce.
Chicken, Pork, Beef, Tofu, Veggie: 9.50
Royal Kee Mow
Lightly fried, crispy egg noodles, tipped with brown sauce, broccoli and carrots.
Stir-fried wide noodles in garlic, chili sauce with bell peppers, mushrooms, onions and basil.
Clear bean thread noodles sauteed with egg and mixed vegetables.
Pad Ba Mee (D)
Stir-fried egg noodles with mixed vegetables.